Item | Price |
---|---|
Butchering Charge | $50.00 for a Whole Hog |
Processing : Cut, Wrap, Freeze (This includes double wrapping) |
$1.00/lb |
Splitting a hog into 1/2s (per 1/2) |
$10.00 |
Tenderizing | $5.00 for a Whole Hog |
Bacon | $1.25/lb to cure, smoke, slice and package |
Pepper Bacon | $1.99/lb to cure, pepper, smoke, slice and package |
JalapeƱo Bacon (Good flavor, medium heat) |
$1.99/lb |
Cured Ham, Hocks and Loin | $.65/lb to cure, smoke, slice hams, hocks &/or smoked pork chops |
Cured boneless shaved ham | $1.50/lb to debone, cure, smoke & shave boneless ham |
Canadian Bacon (If you pick Canadian bacon you lose pork chops) |
$1.25/lb made out of boneless pork loin |
Seasoning Sausage (The price is the same for mild, average or hot) |
$.50/lb to season and package |
Cajun Breakfast Sausage | $.99/lb to season and package |
Italian Sausage | $.99/lb to season, stuff and package |
Link Sausage (Approx. 2-oz. links) |
$1.99/lb (Approx. 2-oz. links) |
Maple Link Sausage | $1.99/lb |
Italian Link Sausage (Stuffed in bratwurst sized casing) |
$1.75/lb to season, stuff and package |
Bratwurst (ALL BRATS ARE FRESH NOT COOKED) |
$1.75/lb |
Jalapeno Cheddar Brats | $2.75/lb |
Reuben Brats (Brats with sauerkraut and cheddar cheese) |
$2.75/lb |
Bacon Cheddar Brats (Brats with bacon and cheddar cheese) |
$3.00/lb |
Chili Cheese Brats | $2.50/lb |
Spicy Bratwurst | $2.00/lb |
Beer Brats (We use Thunderhead stout in these brats. You'd better like beer if you order these!) |
$2.50/lb |
Pork Polish Sausage (Cooked polish sausage made out of 100% pork) |
$2.99/lb |