Item | Price |
---|---|
Butchering Charge | $80.00 for a Whole Beef |
Emergency Butchering Charge (Animal that is brought in after hours or on weekends) |
$160.00 |
Processing : Cut, Wrap, Freeze (This includes double wrapping) |
$1.00/lb |
Splitting a 1/2 beef into 1/4s (per 1/4) |
$10.00 |
Paper Wrapping Burger (We stuff the burger in plastic bags. Paper wrapping upon request) |
$.75/lb |
Ground Beef Patties (1/3 or 1/4 lb patties) |
$.80/lb |
Tenderizing Round or Cube Steak | $10.00 for Whole Beef, $5.00 per Half or Quarter |
Cooked Roast Beef (We will season & cook your roast for you and c-o-v in 1 lb packages) |
$1.99/lb |
Cajun Burger Patties (To season and make into 1/3 lb patties) |
$1.25/lb |
Onion Burger Patties (To season and make into 1/3 lb patties) |
$1.25/lb |
Beef Bacon | $1.50/lb to Cure, Smoke and Slice |
Dried Beef | $3.50/lb to Season, Cook and Slice |
Salami or Summer Sausage | $2.79/lb |
Jalapeno Cheddar Log | $3.29/lb |
Polish Sausage or Weiners | $2.99/lb |
Cheddar Dogs | $3.49/lb |
Beef Stix or Spicy Beef Stix | $3.29/lb |
Hickory Stix | $3.29/lb |
Chipotle Jack Stix | $3.79/lb |
Processed Jerky Flavors: Regular, Pepper, BBQ, and Garlic Jerky |
$2.99/lb |
Whole Muscle Jerky (This can only be made from your rounds) Flavors: Cajun, Buckpoint, Hickory, Teriyaki, Habenero BBQ, Hot Teriyaki, Tequila Lime, Dill Pickle, and Bloody Mary Jerky |
$3.50/lb |
We are a Lumber Jack Grilling Pellets Dealer
"The best quality BBQ Pellets in the industry"
Exceptional flavor and performance from the backyard BBQ to the professional meat smoking facility
We carry a large variety of the Lumber Jack Pellet blends (in stock pellets based on availability). Pecan, Supreme (Oak-Hickory-Cherry), Mesquite, Fruitwood, Hickory, Competition (Maple-Hickory-Cherry), Char Hickory, Apple, 100% Oak, 100% Hickory, 100% Cherry