Cooking Prime Rib
Set oven temperature at 250 degrees.
Cook one hour per every 5 pounds.
Check internal temperature periodically.
When prime rib reaches close to 120 degrees internal temperature take out of the oven and leave the bag closed. Prime rib will reach 140 degrees internal temperature (medium rare) sitting in the bag out of the oven. (Always check temperature in the middle of the roast.) Everyone's oven varies as to how it cooks. Times and temperatures given are guidelines to follow and are approximate. Always use a cooking thermometer to tell when your meat is done.
Links
Hunters Helping the Hungry - Hunters Helping the Hungry.
Hunters Helping the Hungry Blog Post - Blog post by Greg Wagner.
Midwest Concealed Carry, LLC - Your number one access to quality firearms training.
Rocky Mountain Ranches - Hunt Elk, Deer and Antelope on some of the finest ranches in Colorado for only A trespass fee.
NGCP: Nebraska Game and Parks Commission - Official Nebraska Government Website.
The Chicken Dance Trail - Birding Adventures of Southwest and South Central Nebraska.
Wingshooting Destinations - Your Premier Guide to Wingshooting Destinations around the world
Business beyond the farm - Promoting the Benefits of Rural Life
Buckmasters - Online Hunting Magazine
Cabela's - World's Foremost Outfitter, Hunting - Fishing - Outdoor Gear
HuntNebraska.com - Extensive Hunting Directory
Oxford, Nebraska - Online History