Pork Processing Prices
|
Butchering
Charge |
$ 18.00
for a Whole Hog |
Processing
: Cut, Wrap, Freeze
(This includes double wrapping. We do not
run pork through needle tenderizer)
|
$ .45/lb |
Tenderizing
(To make cutlets or run any steaks
through the cuber.)
|
$ 5.00
for a Whole Hog |
Bacon |
$ .55/lb
to cure, smoke, slice and package |
Pepper
Bacon |
$ 1.00/lb
to cure, pepper, smoke, slice and package |
Maple
Cured Bacon |
$ .55/lb |
Cured
Ham Hocks and Loin |
$ .40/lb
to cure, smoke, slice hams, hocks &/or smoked pork chops |
Cure
boneless shaved ham |
$ .75/lb
to debone, cure, smoke & shave boneless ham |
Canadian
Bacon
(If you pick canadian bacon you lose
pork chops.) |
$ .55/lb
made out of boneless pork loin |
Seasoning
Sausage
(The price is the same for mild, average or
hot.) |
$ .30/lb
to season and package |
Cajun
Breakfast Sausage |
$ .50/lb
to season and package |
Italian Sausage |
$ .75/lb
to season, stuff and package |
Link
Sausage
(Approx. 2-oz. links) |
$ .75/lb
(Approx. 2-oz. links) |
Maple
Link Sausage |
$ .75/lb |
Italian
Link Sausage
(Stuffed in bratwurst sized casing.) |
$ 1.00/lb
to season, stuff and package |
Bratwurst
(ALL BRATS ARE FRESH NOT COOKED.) |
$ 1.00/lb |
Onion
and Bell Pepper Brats |
$ 1.00/lb |
Reuben
Brats
(Brats with sauerkraut and cheddar
cheese.) |
$ 1.50/lb |
Bacon Cheddar Brats
(Brats with bacon and cheddar cheese.) |
$ 1.50/lb |
Spicy
Bratwurst |
$ 1.35/lb |
Beer
Brats
(We use Guinness stout in these
brats. You'd better like beer if you order these!) |
$ 2.00/lb |
Ham
Stix
(Made out of hams or roasts with
a honey ham seasoning. Sized like beef stix.) |
$ 1.60/lb |
Pork
Polish Sausage
(Cooked polish sausage made out
of 100% pork.) |
$ 1.60/lb |
